Four Letter Word Game - Page 94

SusanUKF · 21 Feb 2010, 11:10 AM

I am a stay-at-home mom and my home desktop computer is the only computer I ever post from. I live in a very active Kid ZONE, being the mom of five great kids! I live in Ontario, Canada. When I look out the window I see snow and it is cold!

We have other computer's in the house as well; but I only use this one myself, and sometimes my kids go on this one for school work, as this one has the printer/scanner hooked up to it.

n5bb · 21 Feb 2010, 11:58 AM

The weather has GONE crazy here in Texas. Here is my snow in Dec 2009 and Feb 2010. We had 12.5 inches of snow at DFW Airport (close to my house) in 24 hours a week ago!

Bill

SusanUKF · 21 Feb 2010, 08:12 PM

Soon enough it will be summer and everyone will be complaining how hot they are! Our kids can hardly wait for summer vacation, which is still 4 months away. Then we can barbeque some steaks and give the neighbour's dogs a BONE or two, which they always enjoy.

janusz · 21 Feb 2010, 08:19 PM

In my place there still is a lot of snow on the ground, but it's melting rapidly: the sun is shining and there is not a LONE cloud in the sky

SusanUKF · 22 Feb 2010, 07:50 PM

The snow is pretty but very cold. Ice cream CONE weather is just a few months away!

janusz · 23 Feb 2010, 02:55 AM

Is Canadian ice cream made with CANE sugar?

Luzo · 23 Feb 2010, 10:11 PM

Quote:

Originally Posted by janusz

Is Canadian ice cream made with CANE sugar?

I also CARE about the answer

bramhall · 23 Feb 2010, 11:05 PM

In this CASE SusanUKF should give us an answer asap.

sterdeus · 24 Feb 2010, 06:09 AM

I think I'll send her a SASE to get the answer the old fashion way. (I'm from Canada and not even I know the answer

)

SusanUKF · 24 Feb 2010, 11:04 AM

Well... I didn't know the answer so I looked it up and the company Breyers apparently does use Pure Cane Sugar. Chapman's; a very famous Canadian dairy always prides themselves on using "100 % Canadian Dairy for an incredibly indulgent flavour" and it is very delicious. I know that much from personally eating it lots of times!

Chapman's seems to use this 100% Canadian Dairy as a BASE for their icecream products. From my reading on the making of icecream, I keep seeing Cane Sugar mentionned and I am thinking that perhaps most dairies are using that for the traditional icecreams, but I am not totally sure.

This Chapman's company makes a wide variety of frozen treats, including Lactose-free icecreams, Frozen Yogourts and various popsicles, and so forth, as well as many different flavours of icecream.

sterdeus · 24 Feb 2010, 11:20 AM

BABE, you're singing my tune. I work for a frozen yogurt company who also owns ice cream brands and restaurants. You'd figure I know the answer, but on our ingredient list, it shows simply "sugar."

David · 24 Feb 2010, 01:55 PM

The bare naked truth is that variety is the spice of life and that manufacturers never give away trade secrets.

n5bb · 24 Feb 2010, 02:17 PM

I could go for a nice dark lager BREW and ice cream right now. Has anyone tried an ice cream float using beer?

Bill

SusanUKF · 24 Feb 2010, 08:06 PM

I haven't tried that personally; Bill, but perhaps after a long day of paving highways, a Construction CREW or two has tried that as a relaxing drink after a hard day's work.

n5bb · 25 Feb 2010, 12:30 PM

Would you rather CHEW a stick of gum?

23 Feb 2010, 11:05 PM	#1403
bramhall Essential Contributor Join Date: Jun 2006 Posts: 369	In this CASE SusanUKF should give us an answer asap. Last edited by bramhall : 23 Feb 2010 at 11:19 PM.

21 Feb 2010, 11:10 AM	#1396
SusanUKF Intergalactic Postmaster Join Date: Oct 2003 Location: Canada Posts: 5,428	I am a stay-at-home mom and my home desktop computer is the only computer I ever post from. I live in a very active Kid ZONE, being the mom of five great kids! I live in Ontario, Canada. When I look out the window I see snow and it is cold! We have other computer's in the house as well; but I only use this one myself, and sometimes my kids go on this one for school work, as this one has the printer/scanner hooked up to it.

21 Feb 2010, 11:58 AM	#1397
n5bb Intergalactic Postmaster Join Date: May 2004 Location: Irving, Texas Posts: 8,929	The weather has GONE crazy here in Texas. Here is my snow in Dec 2009 and Feb 2010. We had 12.5 inches of snow at DFW Airport (close to my house) in 24 hours a week ago! Bill

21 Feb 2010, 08:12 PM	#1398
SusanUKF Intergalactic Postmaster Join Date: Oct 2003 Location: Canada Posts: 5,428	Soon enough it will be summer and everyone will be complaining how hot they are! Our kids can hardly wait for summer vacation, which is still 4 months away. Then we can barbeque some steaks and give the neighbour's dogs a BONE or two, which they always enjoy.

21 Feb 2010, 08:19 PM	#1399
janusz The "e" in e-mail Join Date: Feb 2006 Location: EU Posts: 4,945	In my place there still is a lot of snow on the ground, but it's melting rapidly: the sun is shining and there is not a LONE cloud in the sky

22 Feb 2010, 07:50 PM	#1400
SusanUKF Intergalactic Postmaster Join Date: Oct 2003 Location: Canada Posts: 5,428	The snow is pretty but very cold. Ice cream CONE weather is just a few months away!

23 Feb 2010, 02:55 AM	#1401
janusz The "e" in e-mail Join Date: Feb 2006 Location: EU Posts: 4,945	Is Canadian ice cream made with CANE sugar?

24 Feb 2010, 06:09 AM	#1404
sterdeus Senior Member Join Date: Mar 2002 Location: Canada Posts: 182	I think I'll send her a SASE to get the answer the old fashion way. (I'm from Canada and not even I know the answer )

24 Feb 2010, 11:04 AM	#1405
SusanUKF Intergalactic Postmaster Join Date: Oct 2003 Location: Canada Posts: 5,428	Well... I didn't know the answer so I looked it up and the company Breyers apparently does use Pure Cane Sugar. Chapman's; a very famous Canadian dairy always prides themselves on using "100 % Canadian Dairy for an incredibly indulgent flavour" and it is very delicious. I know that much from personally eating it lots of times! Chapman's seems to use this 100% Canadian Dairy as a BASE for their icecream products. From my reading on the making of icecream, I keep seeing Cane Sugar mentionned and I am thinking that perhaps most dairies are using that for the traditional icecreams, but I am not totally sure. This Chapman's company makes a wide variety of frozen treats, including Lactose-free icecreams, Frozen Yogourts and various popsicles, and so forth, as well as many different flavours of icecream.

24 Feb 2010, 11:20 AM	#1406
sterdeus Senior Member Join Date: Mar 2002 Location: Canada Posts: 182	BABE, you're singing my tune. I work for a frozen yogurt company who also owns ice cream brands and restaurants. You'd figure I know the answer, but on our ingredient list, it shows simply "sugar."

24 Feb 2010, 01:55 PM	#1407
David Ultimate Contributor Join Date: Dec 2001 Location: Canada. Posts: 10,355	The bare naked truth is that variety is the spice of life and that manufacturers never give away trade secrets.

24 Feb 2010, 02:17 PM	#1408
n5bb Intergalactic Postmaster Join Date: May 2004 Location: Irving, Texas Posts: 8,929	I could go for a nice dark lager BREW and ice cream right now. Has anyone tried an ice cream float using beer? Bill

24 Feb 2010, 08:06 PM	#1409
SusanUKF Intergalactic Postmaster Join Date: Oct 2003 Location: Canada Posts: 5,428	I haven't tried that personally; Bill, but perhaps after a long day of paving highways, a Construction CREW or two has tried that as a relaxing drink after a hard day's work.

25 Feb 2010, 12:30 PM	#1410
n5bb Intergalactic Postmaster Join Date: May 2004 Location: Irving, Texas Posts: 8,929	Would you rather CHEW a stick of gum?